CAKES & CUPCAKES

All cakes are made to order and baked from scratch, using quality ingredients and covered on the outside with buttercream.

SIGNATURE FLAVORS

CLASSIC VANILLA

A fluffy vanilla cake, filled with rich dulce de leche and topped with a smooth, silky vanilla buttercream. Alternative fillings: lemon curd, passion fruit curd, chocolate ganache, vanilla bean ganache, fruit marmalades

CARROT

Moist carrot cake loaded with pineapple, shredded toasted coconut, and walnuts, all beautifully layered with creamy, tangy cream cheese frosting.

COCONUT PINEAPPLE

A soft, coconut-flavored cake filled with luscious cream cheese frosting, pineapple filling, and finished with a generous sprinkling of toasted coconut.

1,2,3 LECHES

Our signature chiffon cake, soaked in a sweet 3 milk mixture, layered with fresh strawberries and whipped cream.

GANSITO INSPIRED

A childhood favorite— vanilla cake layered with homemade strawberry marmalade, chocolate ganache and whipped cream, covered with chocolate ganache frosting and chocolate sprinkles.

CINNAMON AND ORANGE BLOSSOM

Inspired by pan de muerto, this fragrant layer cake combines orange blossom, anise, and cinnamon-orange buttercream.

CHOCOLATE ABUELITA

A nostalgic Mexican hot chocolate cake infused with warm cinnamon, layered with Chocolate Abuelita buttercream and fluffy marshmallow meringue.

CORN AND HONEY CAKE WITH PEPITAS (GF)

A moist, fluffy layered cake made with cornmeal and almond flour, naturally sweetened with honey. Each layer is filled with silky Swiss meringue buttercream, a honey glaze and toasted pepitas.