MEXICAN PAN DULCE

CONCHAS
Traditional Mexican brioche-like bread with a soft, fluffy interior and a delicate sugar topping decorated in talavera patterns. Available in Vanilla, Chocolate, Café de Olla, Strawberry and Mazapán flavors.

EMPANADAS
Delicious, flaky pastries filled with a variety of flavorful fillings: Dulce de Leche, Cherry Hibiscus (v), Pineapple Tamarindo (v), Apple (v), and Pumpkin (v).

MARRANITOS

A twist on the classic Mexican pig-shaped cookie, this treat feature a soft, spiced molasses base and a warm pear filling, creating a perfect balance of sweetness and spice.

OREJITAS

A crisp, buttery palmier pastry infused with orange and cinnamon, then dipped in rich Mexican chocolate.

COOKIES

CHOCOLATE CHUNK

A decadent cookie featuring Café de Olla spices and premium chocolate chunks. With a crisp edge and chewy center, it offers a perfect blend of warm spices and rich chocolate.

SPRINKLE LINZER COOKIES WITH MANGO

Classic Mexican gragea butter cookies filled with sweet, tropical mango white chocolate ganache and topped with colorful sprinkles. A delightful treat that blends a childhood treat with a refreshing twist.

SPECIALTY

PASSIONFRUIT & MANGO DANISH

Sweet, tropical passion fruit crème pâtissière paired with ripe mango slices in a buttery Danish pastry.

ROMPOPE & STRAWBERRY DANISH

Buttery, flaky Danish pastry filled with rich Rompope (Mexican eggnog) crème pâtissière, topped with fresh strawberry slices

DULCE DE LECHE BROWNIE

Fudgy brownies made with rich chocolate sourced from Chiapas, Mexico, swirled with velvety dulce de leche

BANANA BREAD (GF)

Moist gluten-free banana bread with dark chocolate chunks, finished with a crunchy topping of toasted coconut flakes, dried plantain chips, and almond slices.